FOOD &
BEVERAGE

The Little Sparo St. John’s is an award-winning modern Italian restaurant built around authentic Italian flavours, quality ingredients and a warm, approachable dining experience. Opal’s involvement extends from the overall concept and culinary direction to menu strategy, restaurant operations, positioning and marketing, creating an F&B experience that has become an important part of the DoubleTree St. John’s identity.

Following the success of The Little Sparo in St. John’s, Opal expanded the concept to The Insignia Hotel in Sarnia. The restaurant carries forward The Little Sparo’s authentic modern Italian identity while tailoring the menu, offering and overall experience to its hotel and local market. Opal oversees the culinary strategy, menu development, operations, positioning and ongoing evolution of the concept.

Quai 6645 was developed specifically for Railwayparc Hotel, with a distinctive restaurant concept and creative menu designed to complement the character and identity of the hotel. Opal shaped the concept from the ground up, including menu development, culinary direction, service approach, operational planning, technology and POS setup, branding and launch strategy.